Due to seasonal availability the below menu may vary. 

Starters

Garlic and seaweed home baked mini baguette (V)

13

Smoked carrot and cream cheese parcels with tangy soy glaze and sprouts (GF)

22

Roasted Portobello and smoked oyster mushrooms, creamy ricotta and seeded crackers (GF)

22

Roasted curried cauliflower with cashew & roasted pepper sauce and coconut yoghurt (V, GF)

20

Soba noodle salad with crispy tofu, sesame and szechuan dressing, pickled chilli and almond & shallots crunch (V)

22

Garden pumpkin, red lentil & turmeric soup, roasted macadamia nuts, pickles and house made rye (V, GF available)

19

Kimi Ora’s garden salad with balsamic and maple vinaigrette (GF, V option available)

13

Roasted truffle potato with sour cream and home made sweet chilli (GF –V available)

14

Mains

Garden pumpkin, red lentil & turmeric soup, roasted macadamia nuts, pickles and house baked rye(V, GF available)

27

Kumara and chickpea kofta with smoky tomato sauce, herb millet, yogurt labneh, preserved lemon salsa and dukkha (GF, V available)

32

Potato and courgette rosti, halloumi, roasted mushrooms, confit garlic cream and garden greens (GF)

32

Fettucine with pesto, charred broccoli, sumac goat cheese and toasted almonds

32

Hot stone Pizzas

Margarita – Tomato base, mozzarella, cherry tomato, garlic and herbs oil

(Vegan option available with homemade tofu mozzarella)

                                                                                                                                             25                                                            

                                                                                        Kimchi –tomato base, kimchi, red onion and mozzarella

(Vegan option available with homemade tofu mozzarella)

             29             

Local blue cheese-  pear, rocket, walnuts and figs, cream base

31

~ Gluten free options available - $4.50 extra ~

Desserts 

Chocolate and apple mousse tart with hazelnut & almond base, apple and kawakawa jelly
and boysenberry sorbet (V, GF) 

18

Kimi Ora Eton Mess –meringue, Granny Smith apple & kiwifruit salsa, soft whipped cream and house made cucumber

& lemon balm sorbet (GF) 

18

Red wine poached pear, house made whey ice cream and fruit & nut crunch
(V and GF available)

18

Trilogy of local sorbets (V,GF)

16

V: vegan,  GF: gluten free: